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The School Food Environment and Student BMI and Food Consumption: 2004 to 2007 National Data
PURPOSE: This study identifies trends in the availability of various food choices in United States’ middle and high schools from 2004–2007, and examines the potential associations between such food availability and students’ self-reported eating habits and BMI-related outcomes. METHODS: Data are bas...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2739104/ https://ncbi.nlm.nih.gov/pubmed/19699436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jadohealth.2009.04.007 |
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