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Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers
Extracts of 19 selected edible flowers were investigated for their free radical scavenging activity (FRSA), polyphenolic contents and flavonoid contents in the paper. The results showed the extracts of Paeonia suffruticosa Andr., Paeonia lactiflora Pall., and Rosa rugosa Thunb. possessed obviously s...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4082252/ https://ncbi.nlm.nih.gov/pubmed/25013750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2193-1801-3-315 |
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