Zeng, Y., Deng, M., Lv, Z., & Peng, Y. (2014). Evaluation of antioxidant activities of extracts from 19 Chinese edible flowers. Springer International Publishing.
Chicago Stili AlıntıZeng, Youwei, Maocheng Deng, Zhencheng Lv, ve Yonghong Peng. Evaluation of Antioxidant Activities of Extracts From 19 Chinese Edible Flowers. Springer International Publishing, 2014.
MLA AlıntıZeng, Youwei, Maocheng Deng, Zhencheng Lv, ve Yonghong Peng. Evaluation of Antioxidant Activities of Extracts From 19 Chinese Edible Flowers. Springer International Publishing, 2014.
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