The effects of free fatty acids on gluconeogenesis and glycogenolysis in normal subjects

We have quantitatively determined gluconeogenesis (GNG) from all precursors, using a novel method employing (2)H(2)0 to address the question of whether changes in plasma free fatty acids (FFA) affect GNG in healthy, nonobese subjects. In the first study (n = 6), plasma FFA were lowered at 16 to 20 h...

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Pubblicato in:	J Clin Invest
Autori principali:	Chen, Xinhua, Iqbal, Nayyar, Boden, Guenther
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Clinical Investigation 1999
Soggetti:	Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC407905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9927497/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI5479
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