The effects of free fatty acids on gluconeogenesis and glycogenolysis in normal subjects
We have quantitatively determined gluconeogenesis (GNG) from all precursors, using a novel method employing (2)H(2)0 to address the question of whether changes in plasma free fatty acids (FFA) affect GNG in healthy, nonobese subjects. In the first study (n = 6), plasma FFA were lowered at 16 to 20 h...
Gardado en:
| Publicado en: | J Clin Invest |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Clinical Investigation
1999
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC407905/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9927497/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI5479 |
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