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The effects of free fatty acids on gluconeogenesis and glycogenolysis in normal subjects
We have quantitatively determined gluconeogenesis (GNG) from all precursors, using a novel method employing (2)H(2)0 to address the question of whether changes in plasma free fatty acids (FFA) affect GNG in healthy, nonobese subjects. In the first study (n = 6), plasma FFA were lowered at 16 to 20 h...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Clinical Investigation
1999
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC407905/ https://ncbi.nlm.nih.gov/pubmed/9927497 |
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