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Diet-induced effects on neuronal and glial elements in the middle-aged rat hippocampus
Consumption of a high-fat and/or high-cholesterol diet can have detrimental effects on the brain. In the present study, dietary treatment with saturated fats, trans fats, or cholesterol to middle-aged Fischer 344 rats resulted in alterations to serum triglyceride and cholesterol levels, organ weight...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4073499/ https://ncbi.nlm.nih.gov/pubmed/21535919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1179/174313211X12966635733358 |
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