Red wine and green tea reduce H pylori- or VacA-induced gastritis in a mouse model

AIM: To investigate whether red wine and green tea could exert anti-H pylori or anti-VacA activity in vivo in a mouse model of experimental infection. METHODS: Ethanol-free red wine and green tea concentrates were administered orally as a mixture of the two beverages to H pylori infected mice, or se...

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Detalhes bibliográficos
Main Authors: Ruggiero, Paolo, Rossi, Giacomo, Tombola, Francesco, Pancotto, Laura, Lauretti, Laura, Del Giudice, Giuseppe, Zoratti, Mario
Formato: Artigo
Idioma:Inglês
Publicado em: Baishideng Publishing Group Co., Limited 2007
Assuntos:
H Pylori
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4065887/
https://ncbi.nlm.nih.gov/pubmed/17230601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v13.i3.349
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