Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues

Documenti analoghi

• Effect of 2,4-dichlorophenoxyacetic acid on utilization of labeled acetate by bean leaf & stem tissues
  di: Fang, S. C., et al.
  Pubblicazione: (1961)
• THE EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE RESPIRATORY METABOLISM OF BEAN STEM TISSUE
  di: Smith, Frederick G.
  Pubblicazione: (1948)
• Metabolites of 2,4-dichlorophenoxyacetic acid from bean stems
  di: Bach, Michael K.
  Pubblicazione: (1961)
• Studies in Plant Metabolism. IV. Comparative Effects of 2,4-Dichlorophenoxyacetic Acid and Other Plant Growth Regulators on Phosphorus Metabolism in Bean Plants.
  di: Fang, S. C., et al.
  Pubblicazione: (1954)
• Studies in Plant Metabolism. IV. Comparative Effects of 2,4-Dichlorophenoxyacetic Acid and Other Plant Growth Regulators on Phosphorus Metabolism in Bean Plants (Continued)
  di: Fang, S. C., et al.
  Pubblicazione: (1954)