Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues

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Bibliografske podrobnosti
izdano v:Plant Physiol
Main Authors: Fang, S. C., Teeny, Fuad, Butts, Joseph S.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1960
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC405979/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16655364/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.35.3.405
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