Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues

Lignende værker

• Effect of 2,4-dichlorophenoxyacetic acid on utilization of labeled acetate by bean leaf & stem tissues
  af: Fang, S. C., et al.
  Udgivet: (1961)
• THE EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE RESPIRATORY METABOLISM OF BEAN STEM TISSUE
  af: Smith, Frederick G.
  Udgivet: (1948)
• Metabolites of 2,4-dichlorophenoxyacetic acid from bean stems
  af: Bach, Michael K.
  Udgivet: (1961)
• Studies in Plant Metabolism. IV. Comparative Effects of 2,4-Dichlorophenoxyacetic Acid and Other Plant Growth Regulators on Phosphorus Metabolism in Bean Plants.
  af: Fang, S. C., et al.
  Udgivet: (1954)
• Studies in Plant Metabolism. IV. Comparative Effects of 2,4-Dichlorophenoxyacetic Acid and Other Plant Growth Regulators on Phosphorus Metabolism in Bean Plants (Continued)
  af: Fang, S. C., et al.
  Udgivet: (1954)