Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues

Ítems similars

• Effect of 2,4-dichlorophenoxyacetic acid on utilization of labeled acetate by bean leaf & stem tissues
  per: Fang, S. C., et al.
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• THE EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE RESPIRATORY METABOLISM OF BEAN STEM TISSUE
  per: Smith, Frederick G.
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• Metabolites of 2,4-dichlorophenoxyacetic acid from bean stems
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• Studies in Plant Metabolism. IV. Comparative Effects of 2,4-Dichlorophenoxyacetic Acid and Other Plant Growth Regulators on Phosphorus Metabolism in Bean Plants.
  per: Fang, S. C., et al.
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• Studies in Plant Metabolism. IV. Comparative Effects of 2,4-Dichlorophenoxyacetic Acid and Other Plant Growth Regulators on Phosphorus Metabolism in Bean Plants (Continued)
  per: Fang, S. C., et al.
  Publicat: (1954)