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ANALYSIS OF GLYCAN POLYMERS PRODUCED BY PEPTIDOGLYCAN GLYCOSYLTRANSFERASES
Bacterial cells are surrounded by a crosslinked polymer called peptidoglycan (PG), the integrity of which is necessary for cell survival. The carbohydrate chains that form the backbone of PG are made by peptidoglycan glycosyltransferases (PGTs), highly conserved membrane-bound enzymes that are thoug...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2007
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4048933/ https://ncbi.nlm.nih.gov/pubmed/17704540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M705440200 |
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