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Characterization of goat milk lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milk
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4048649/ https://ncbi.nlm.nih.gov/pubmed/24519758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/elps.201300619 |
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