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Detection of Enterotoxigenic Clostridium perfringens Type A Isolates in American Retail Foods
Currently there is only limited understanding of the reservoirs for Clostridium perfringens type A food poisoning. A recent survey (Y.-T. Lin and R. Labbe, Appl. Environ. Microbiol. 69:1642-1646, 2003) of non-outbreak American retail foods did not identify the presence of a single C. perfringens iso...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2004
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC404423/ https://ncbi.nlm.nih.gov/pubmed/15128519 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.5.2685-2691.2004 |
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