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Enterotoxigenicity and Genetic Relatedness of Clostridium perfringens Isolates from Retail Foods in the United States
Clostridium perfringens is a leading cause of bacterial food-borne illness in countries where consumption of meat and poultry is high. For example, each year in the United States, this organism is the second or third most common cause of confirmed cases of food-borne illness. Surveys of the incidenc...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2003
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC150049/ https://ncbi.nlm.nih.gov/pubmed/12620854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.3.1642-1646.2003 |
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