Lin, Y., & Labbe, R. (2003). Enterotoxigenicity and Genetic Relatedness of Clostridium perfringens Isolates from Retail Foods in the United States. American Society for Microbiology.
Citação norma ChicagoLin, Yuan-Tong, and Ronald Labbe. Enterotoxigenicity and Genetic Relatedness of Clostridium Perfringens Isolates From Retail Foods in the United States. American Society for Microbiology, 2003.
MLA CitationLin, Yuan-Tong, and Ronald Labbe. Enterotoxigenicity and Genetic Relatedness of Clostridium Perfringens Isolates From Retail Foods in the United States. American Society for Microbiology, 2003.
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