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Impact of Soil Drying-Rewetting Stress on Microbial Communities and Activities and on Degradation of Two Crop Protection Products

Prior to registration of crop protection products (CPPs) their persistence in soil has to be determined under defined conditions. For this purpose, soils are collected in the field and stored for up to 3 months prior to the tests. During storage, stresses like drying may induce changes in microbiolo...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Appl Environ Microbiol
Main Authors: Pesaro, Manuel, Nicollier, Gilles, Zeyer, Josef, Widmer, Franco
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology (ASM) 2004
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC404416/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15128506/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.5.2577-2587.2004
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