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Impact of Soil Drying-Rewetting Stress on Microbial Communities and Activities and on Degradation of Two Crop Protection Products
Prior to registration of crop protection products (CPPs) their persistence in soil has to be determined under defined conditions. For this purpose, soils are collected in the field and stored for up to 3 months prior to the tests. During storage, stresses like drying may induce changes in microbiolo...
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| Publicado en: | Appl Environ Microbiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2004
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC404416/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15128506/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.5.2577-2587.2004 |
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