Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies

Pancreatic cancer has few early symptoms, is usually diagnosed at late stages, and has a high case-fatality rate. Identifying modifiable risk factors is crucial to reducing pancreatic cancer morbidity and mortality. Prior studies have suggested that specific foods and nutrients, such as dairy produc...

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Main Authors: Genkinger, J. M., Wang, M., Li, R., Albanes, D., Anderson, K. E., Bernstein, L., van den Brandt, P. A., English, D. R., Freudenheim, J. L., Fuchs, C. S., Gapstur, S. M., Giles, G. G., Goldbohm, R. A., Håkansson, N., Horn-Ross, P. L., Koushik, A., Marshall, J. R., McCullough, M. L., Miller, A. B., Robien, K., Rohan, T. E., Schairer, C., Silverman, D. T., Stolzenberg-Solomon, R. Z., Virtamo, J., Willett, W. C., Wolk, A., Ziegler, R. G., Smith-Warner, S. A.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2014
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Reviews
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4037857/
https://ncbi.nlm.nih.gov/pubmed/24631943
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/annonc/mdu019
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