Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI

Lignende værker

• Early steps in carotenoid biosynthesis: sequences and transcriptional analysis of the crtI and crtB genes of Rhodobacter sphaeroides and overexpression and reactivation of crtI in Escherichia coli and R. sphaeroides.
  af: Lang, H P, et al.
  Udgivet: (1994)
• The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endosperm
  af: Zeng, Jian, et al.
  Udgivet: (2015)
• Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties
  af: Ma, Fengyun, et al.
  Udgivet: (2013)
• Overexpression of Avenin-Like b Proteins in Bread Wheat (Triticum aestivum L.) Improves Dough Mixing Properties by Their Incorporation into Glutenin Polymers
  af: Ma, Fengyun, et al.
  Udgivet: (2013)
• Genome-wide identification and analysis of WD40 proteins in wheat (Triticum aestivum L.)
  af: Hu, Rui, et al.
  Udgivet: (2018)