Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI

Carotenoid content is a primary determinant of wheat nutritional value and affects its end-use quality. Wheat grains contain very low carotenoid levels and trace amounts of provitamin A content. In order to enrich the carotenoid content in wheat grains, the bacterial phytoene synthase gene (CrtB) an...

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Autors principals: Wang, Cheng, Zeng, Jian, Li, Yin, Hu, Wei, Chen, Ling, Miao, Yingjie, Deng, Pengyi, Yuan, Cuihong, Ma, Cheng, Chen, Xi, Zang, Mingli, Wang, Qiong, Li, Kexiu, Chang, Junli, Wang, Yuesheng, Yang, Guangxiao, He, Guangyuan
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2014
Matèries:
Research Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4036513/
https://ncbi.nlm.nih.gov/pubmed/24692648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eru138
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