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Wang, Cheng, et al. Enrichment of Provitamin A Content in Wheat (Triticum Aestivum L.) By Introduction of the Bacterial Carotenoid Biosynthetic Genes CrtB and CrtI. Oxford University Press, 2014.

Wang, Cheng, et al. Enrichment of Provitamin A Content in Wheat (Triticum Aestivum L.) By Introduction of the Bacterial Carotenoid Biosynthetic Genes CrtB and CrtI. Oxford University Press, 2014.