Ładuje się......
Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture
The aim of the present study was to describe the identification and characterization (physiological properties) of two strains of lactic acid bacteria (LAB 18 and 48) present in a commercial probiotic culture, FloraMax(®)-B11. Isolates were characterized morphologically, and identified biochemically...
Zapisane w:
| Główni autorzy: | , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Bioscience of Microbiota, Food and Health
2014
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4034328/ https://ncbi.nlm.nih.gov/pubmed/24936379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.33.25 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|