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Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture
The aim of the present study was to describe the identification and characterization (physiological properties) of two strains of lactic acid bacteria (LAB 18 and 48) present in a commercial probiotic culture, FloraMax(®)-B11. Isolates were characterized morphologically, and identified biochemically...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bioscience of Microbiota, Food and Health
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4034328/ https://ncbi.nlm.nih.gov/pubmed/24936379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.33.25 |
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