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Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars

Salmonella spp. is one of the main causes of foodborne illnesses in humans worldwide. Consequently, great interest exists in reducing its impact on human health by lowering its prevalence in the food chain. Antimicrobial formulations in the form of nanoparticles exert bactericidal action due to thei...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Losasso, Carmen, Belluco, Simone, Cibin, Veronica, Zavagnin, Paola, Mičetić, Ivan, Gallocchio, Federica, Zanella, Michela, Bregoli, Lisa, Biancotto, Giancarlo, Ricci, Antonia
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2014
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033309/
https://ncbi.nlm.nih.gov/pubmed/24904542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00227
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