Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars

Salmonella spp. is one of the main causes of foodborne illnesses in humans worldwide. Consequently, great interest exists in reducing its impact on human health by lowering its prevalence in the food chain. Antimicrobial formulations in the form of nanoparticles exert bactericidal action due to thei...

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Библиографические подробности
Главные авторы: Losasso, Carmen, Belluco, Simone, Cibin, Veronica, Zavagnin, Paola, Mičetić, Ivan, Gallocchio, Federica, Zanella, Michela, Bregoli, Lisa, Biancotto, Giancarlo, Ricci, Antonia
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2014
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033309/
https://ncbi.nlm.nih.gov/pubmed/24904542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00227
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