Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars

Salmonella spp. is one of the main causes of foodborne illnesses in humans worldwide. Consequently, great interest exists in reducing its impact on human health by lowering its prevalence in the food chain. Antimicrobial formulations in the form of nanoparticles exert bactericidal action due to thei...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Losasso, Carmen, Belluco, Simone, Cibin, Veronica, Zavagnin, Paola, Mičetić, Ivan, Gallocchio, Federica, Zanella, Michela, Bregoli, Lisa, Biancotto, Giancarlo, Ricci, Antonia
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2014
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033309/
https://ncbi.nlm.nih.gov/pubmed/24904542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00227
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi