Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars

Salmonella spp. is one of the main causes of foodborne illnesses in humans worldwide. Consequently, great interest exists in reducing its impact on human health by lowering its prevalence in the food chain. Antimicrobial formulations in the form of nanoparticles exert bactericidal action due to thei...

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Detalhes bibliográficos
Main Authors: Losasso, Carmen, Belluco, Simone, Cibin, Veronica, Zavagnin, Paola, Mičetić, Ivan, Gallocchio, Federica, Zanella, Michela, Bregoli, Lisa, Biancotto, Giancarlo, Ricci, Antonia
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2014
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033309/
https://ncbi.nlm.nih.gov/pubmed/24904542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00227
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