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Non-celiac gluten sensitivity - why worry?
Wheat, once thought to be a critical ingredient in a healthy diet, has become a major threat, according to public opinion. The term non-celiac gluten sensitivity has been widely adopted to describe a clinical entity characterized by symptoms induced by gluten without the diagnostic criteria found in...
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4031484/ https://ncbi.nlm.nih.gov/pubmed/24885490 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-12-86 |
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