Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

BACKGROUND: It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiova...

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Autors principals: Guasch-Ferré, Marta, Hu, Frank B, Martínez-González, Miguel A, Fitó, Montserrat, Bulló, Mònica, Estruch, Ramon, Ros, Emilio, Corella, Dolores, Recondo, Javier, Gómez-Gracia, Enrique, Fiol, Miquel, Lapetra, José, Serra-Majem, Lluís, Muñoz, Miguel A, Pintó, Xavier, Lamuela-Raventós, Rosa M, Basora, Josep, Buil-Cosiales, Pilar, Sorlí, José V, Ruiz-Gutiérrez, Valentina, Martínez, J Alfredo, Salas-Salvadó, Jordi
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4030221/
https://ncbi.nlm.nih.gov/pubmed/24886626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-12-78
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