Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

BACKGROUND: It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiova...

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Bibliografiset tiedot
Päätekijät: Guasch-Ferré, Marta, Hu, Frank B, Martínez-González, Miguel A, Fitó, Montserrat, Bulló, Mònica, Estruch, Ramon, Ros, Emilio, Corella, Dolores, Recondo, Javier, Gómez-Gracia, Enrique, Fiol, Miquel, Lapetra, José, Serra-Majem, Lluís, Muñoz, Miguel A, Pintó, Xavier, Lamuela-Raventós, Rosa M, Basora, Josep, Buil-Cosiales, Pilar, Sorlí, José V, Ruiz-Gutiérrez, Valentina, Martínez, J Alfredo, Salas-Salvadó, Jordi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2014
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4030221/
https://ncbi.nlm.nih.gov/pubmed/24886626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-12-78
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