Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

BACKGROUND: It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiova...

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Main Authors: Guasch-Ferré, Marta, Hu, Frank B, Martínez-González, Miguel A, Fitó, Montserrat, Bulló, Mònica, Estruch, Ramon, Ros, Emilio, Corella, Dolores, Recondo, Javier, Gómez-Gracia, Enrique, Fiol, Miquel, Lapetra, José, Serra-Majem, Lluís, Muñoz, Miguel A, Pintó, Xavier, Lamuela-Raventós, Rosa M, Basora, Josep, Buil-Cosiales, Pilar, Sorlí, José V, Ruiz-Gutiérrez, Valentina, Martínez, J Alfredo, Salas-Salvadó, Jordi
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2014
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4030221/
https://ncbi.nlm.nih.gov/pubmed/24886626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-12-78
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