Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

BACKGROUND: It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiova...

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Main Authors: Guasch-Ferré, Marta, Hu, Frank B, Martínez-González, Miguel A, Fitó, Montserrat, Bulló, Mònica, Estruch, Ramon, Ros, Emilio, Corella, Dolores, Recondo, Javier, Gómez-Gracia, Enrique, Fiol, Miquel, Lapetra, José, Serra-Majem, Lluís, Muñoz, Miguel A, Pintó, Xavier, Lamuela-Raventós, Rosa M, Basora, Josep, Buil-Cosiales, Pilar, Sorlí, José V, Ruiz-Gutiérrez, Valentina, Martínez, J Alfredo, Salas-Salvadó, Jordi
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2014
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4030221/
https://ncbi.nlm.nih.gov/pubmed/24886626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-12-78
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