Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation

Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and beer. Their study has recently attracted the attention of researchers. Some metabolites derived from aromatic amino acids are bioactive compounds that can behave as hormones or ev...

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Bibliographische Detailangaben
Hauptverfasser: Mas, Albert, Guillamon, Jose Manuel, Torija, Maria Jesus, Beltran, Gemma, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2014
Schlagworte:
Review Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4026967/
https://ncbi.nlm.nih.gov/pubmed/24895623
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/898045
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