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Genetic signature of differential sensitivity to stevioside in the Italian population
The demand for diet products is continuously increasing, together with that for natural food ingredients. Stevioside and other steviol glycosides extracted from the leaves of the plant Stevia rebaudiana Bertoni are the first natural high-potency sweeteners to be approved for consumption in the Unite...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer Berlin Heidelberg
2014
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4026437/ https://ncbi.nlm.nih.gov/pubmed/24705770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-014-0401-y |
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