Genetic signature of differential sensitivity to stevioside in the Italian population

The demand for diet products is continuously increasing, together with that for natural food ingredients. Stevioside and other steviol glycosides extracted from the leaves of the plant Stevia rebaudiana Bertoni are the first natural high-potency sweeteners to be approved for consumption in the Unite...

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Main Authors: Risso, Davide, Morini, Gabriella, Pagani, Luca, Quagliariello, Andrea, Giuliani, Cristina, De Fanti, Sara, Sazzini, Marco, Luiselli, Donata, Tofanelli, Sergio
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2014
Fag:
Research Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4026437/
https://ncbi.nlm.nih.gov/pubmed/24705770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-014-0401-y
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