The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

BACKGROUND: The ripening of fleshy fruits is a complex developmental program characterized by extensive transcriptomic and metabolic remodeling in the pericarp tissues (pulp and skin) making unripe green fruits soft, tasteful and colored. The onset of ripening is regulated by a plethora of endogenou...

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Bibliografische gegevens
Hoofdauteurs: Pilati, Stefania, Brazzale, Daniele, Guella, Graziano, Milli, Alberto, Ruberti, Cristina, Biasioli, Franco, Zottini, Michela, Moser, Claudio
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2014
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4021102/
https://ncbi.nlm.nih.gov/pubmed/24693871
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-14-87
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