APA aipamena

Pilati, S., Brazzale, D., Guella, G., Milli, A., Ruberti, C., Biasioli, F., . . . Moser, C. (2014). The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin. BioMed Central.

Chicago Style aipamena

Pilati, Stefania, Daniele Brazzale, Graziano Guella, Alberto Milli, Cristina Ruberti, Franco Biasioli, Michela Zottini, and Claudio Moser. The Onset of Grapevine Berry Ripening Is Characterized By ROS Accumulation and Lipoxygenase-mediated Membrane Peroxidation in the Skin. BioMed Central, 2014.

MLA aipamena

Pilati, Stefania, et al. The Onset of Grapevine Berry Ripening Is Characterized By ROS Accumulation and Lipoxygenase-mediated Membrane Peroxidation in the Skin. BioMed Central, 2014.