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Examining the Relationship Between Knowing and Doing: Training for Improving Food Choices
Food is essential for maintaining human life; however, our food choices can have negative impacts on the health of our bodies and our planet. For example, obesity and diet-related diseases are increasing at alarming rates. In addition, agricultural chemicals are detectable in many rivers and streams...
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2013
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4019380/ https://ncbi.nlm.nih.gov/pubmed/24455811 |
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