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Food choices and peer relationships: Examining ‘a taste for necessity’ in a network context
The knowledge of how our taste preferences in food are shaped by our social lives has largely developed without attention to the roles played by relationships with other people. While the well-known sociological work of Pierre Bourdieu highlights the relationship of economic, cultural, and social ca...
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| Udgivet i: | Sociol Soc |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4877025/ https://ncbi.nlm.nih.gov/pubmed/27226654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7202/1027149ar |
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