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Training in cognitive strategies reduces eating and improves food choice

Obesity rates continue to rise alarmingly, with dire health implications. One contributing factor is that individuals frequently forgo healthy foods in favor of inexpensive, high-calorie, unhealthy foods. One important mechanism underlying these choices is food craving: Craving increases with exposu...

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Bibliografski detalji
Izdano u:Proc Natl Acad Sci U S A
Glavni autori: Boswell, Rebecca G., Sun, Wendy, Suzuki, Shosuke, Kober, Hedy
Format: Artigo
Jezik:Inglês
Izdano: National Academy of Sciences 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6275472/
https://ncbi.nlm.nih.gov/pubmed/30420496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1717092115
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