Dorsal Striatal Dopamine, Food Preference and Health Perception in Humans

To date, few studies have explored the neurochemical mechanisms supporting individual differences in food preference in humans. Here we investigate how dorsal striatal dopamine, as measured by the positron emission tomography (PET) tracer [(18)F]fluorometatyrosine (FMT), correlates with food-related...

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Autori principali: Wallace, Deanna L., Aarts, Esther, Dang, Linh C., Greer, Stephanie M., Jagust, William J., D′Esposito, Mark
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4012945/
https://ncbi.nlm.nih.gov/pubmed/24806534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096319
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