Dorsal Striatal Dopamine, Food Preference and Health Perception in Humans

To date, few studies have explored the neurochemical mechanisms supporting individual differences in food preference in humans. Here we investigate how dorsal striatal dopamine, as measured by the positron emission tomography (PET) tracer [(18)F]fluorometatyrosine (FMT), correlates with food-related...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Wallace, Deanna L., Aarts, Esther, Dang, Linh C., Greer, Stephanie M., Jagust, William J., D′Esposito, Mark
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2014
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4012945/
https://ncbi.nlm.nih.gov/pubmed/24806534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096319
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