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Dorsal Striatal Dopamine, Food Preference and Health Perception in Humans
To date, few studies have explored the neurochemical mechanisms supporting individual differences in food preference in humans. Here we investigate how dorsal striatal dopamine, as measured by the positron emission tomography (PET) tracer [(18)F]fluorometatyrosine (FMT), correlates with food-related...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4012945/ https://ncbi.nlm.nih.gov/pubmed/24806534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096319 |
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