Dorsal Striatal Dopamine, Food Preference and Health Perception in Humans

To date, few studies have explored the neurochemical mechanisms supporting individual differences in food preference in humans. Here we investigate how dorsal striatal dopamine, as measured by the positron emission tomography (PET) tracer [(18)F]fluorometatyrosine (FMT), correlates with food-related...

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Détails bibliographiques
Auteurs principaux: Wallace, Deanna L., Aarts, Esther, Dang, Linh C., Greer, Stephanie M., Jagust, William J., D′Esposito, Mark
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2014
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4012945/
https://ncbi.nlm.nih.gov/pubmed/24806534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0096319
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