A Wickerhamomyces anomalus Killer Strain in the Malaria Vector Anopheles stephensi

The yeast Wickerhamomyces anomalus has been investigated for several years for its wide biotechnological potential, especially for applications in the food industry. Specifically, the antimicrobial activity of this yeast, associated with the production of Killer Toxins (KTs), has attracted a great d...

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Detalhes bibliográficos
Main Authors: Cappelli, Alessia, Ulissi, Ulisse, Valzano, Matteo, Damiani, Claudia, Epis, Sara, Gabrielli, Maria Gabriella, Conti, Stefania, Polonelli, Luciano, Bandi, Claudio, Favia, Guido, Ricci, Irene
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4006841/
https://ncbi.nlm.nih.gov/pubmed/24788884
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0095988
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