A Wickerhamomyces anomalus Killer Strain in the Malaria Vector Anopheles stephensi

The yeast Wickerhamomyces anomalus has been investigated for several years for its wide biotechnological potential, especially for applications in the food industry. Specifically, the antimicrobial activity of this yeast, associated with the production of Killer Toxins (KTs), has attracted a great d...

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Autors principals: Cappelli, Alessia, Ulissi, Ulisse, Valzano, Matteo, Damiani, Claudia, Epis, Sara, Gabrielli, Maria Gabriella, Conti, Stefania, Polonelli, Luciano, Bandi, Claudio, Favia, Guido, Ricci, Irene
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2014
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4006841/
https://ncbi.nlm.nih.gov/pubmed/24788884
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0095988
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