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Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity
The yeast Wickerhamomyces anomalus has several applications in the food industry due to its antimicrobial potential and wide range of biotechnological properties. In particular, a specific strain of Wickerhamomyces anomalus isolated from the malaria mosquito Anopheles stephensi, namely WaF17.12, was...
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| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6832412/ https://ncbi.nlm.nih.gov/pubmed/31569379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11100568 |
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