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Biocatalytic potential of vanillin aminotransferase from Capsicum chinense
BACKGROUND: The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), howeve...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4000252/ https://ncbi.nlm.nih.gov/pubmed/24712445 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6750-14-25 |
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