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Thermostability Improvement of a Streptomyces Xylanase by Introducing Proline and Glutamic Acid Residues
Protein engineering is commonly used to improve the robustness of enzymes for activity and stability at high temperatures. In this study, we identified four residues expected to affect the thermostability of Streptomyces sp. strain S9 xylanase XynAS9 through multiple-sequence analysis (MSA) and mole...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3993148/ https://ncbi.nlm.nih.gov/pubmed/24463976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03458-13 |
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