Thermostability Improvement of a Streptomyces Xylanase by Introducing Proline and Glutamic Acid Residues

Protein engineering is commonly used to improve the robustness of enzymes for activity and stability at high temperatures. In this study, we identified four residues expected to affect the thermostability of Streptomyces sp. strain S9 xylanase XynAS9 through multiple-sequence analysis (MSA) and mole...

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Autores principales: Wang, Kun, Luo, Huiying, Tian, Jian, Turunen, Ossi, Huang, Huoqing, Shi, Pengjun, Hua, Huifang, Wang, Caihong, Wang, Shuanghe, Yao, Bin
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2014
Materias:
Enzymology and Protein Engineering
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993148/
https://ncbi.nlm.nih.gov/pubmed/24463976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03458-13
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