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Thermostability Improvement of a Streptomyces Xylanase by Introducing Proline and Glutamic Acid Residues
Protein engineering is commonly used to improve the robustness of enzymes for activity and stability at high temperatures. In this study, we identified four residues expected to affect the thermostability of Streptomyces sp. strain S9 xylanase XynAS9 through multiple-sequence analysis (MSA) and mole...
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| Main Authors: | , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3993148/ https://ncbi.nlm.nih.gov/pubmed/24463976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03458-13 |
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