Thermostability Improvement of a Streptomyces Xylanase by Introducing Proline and Glutamic Acid Residues

Protein engineering is commonly used to improve the robustness of enzymes for activity and stability at high temperatures. In this study, we identified four residues expected to affect the thermostability of Streptomyces sp. strain S9 xylanase XynAS9 through multiple-sequence analysis (MSA) and mole...

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Bibliografische gegevens
Hoofdauteurs: Wang, Kun, Luo, Huiying, Tian, Jian, Turunen, Ossi, Huang, Huoqing, Shi, Pengjun, Hua, Huifang, Wang, Caihong, Wang, Shuanghe, Yao, Bin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2014
Onderwerpen:
Enzymology and Protein Engineering
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993148/
https://ncbi.nlm.nih.gov/pubmed/24463976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03458-13
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